Lets compare vitamin content per 14 ounces of Navel Oranges vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Raw Navel Oranges have more Vitamin A, 4.2 times more Vitamin B3, 2.4 times more Vitamin B5, 1.8 times more Vitamin B9, 295.5 times more Vitamin C and 15 times more Vitamin E than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 14 oz.
Both Raw Navel Oranges as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Navel Oranges vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 4.7 times more Calcium, 5.5 times more Copper, 12.4 times more Iron, 3.4 times more Magnesium, 21.6 times more Manganese, 5.3 times more Phosphorus, more Selenium and 10.4 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have similar amounts of Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Navel Oranges have 4.4 times more Carbohydrate, 14.2 times more Sugars and 2.4 times more Fiber than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 1.6 times more Energy, 27.8 times more Fat, 46.6 times more Saturated Fat, 18.6 times more Omega 3, 63.9 times more Omega 6 and 9.9 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.