Lets compare vitamin content per 14 ounces of Peach nectar, canned, with added ascorbic acid vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin A, 4.8 times more Vitamin B2, 2.4 times more Vitamin B3, 5.6 times more Vitamin B5, 3.5 times more Vitamin B6, 67 times more Vitamin B9, 1.9 times more Vitamin C and 2 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 per 14 oz.
Both Peach nectar, canned, with added ascorbic acid as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peach nectar, canned, with added ascorbic acid vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 9.3 times more Calcium, 2.1 times more Copper, 11.6 times more Iron, 3.6 times more Magnesium, 21 times more Manganese, 10 times more Phosphorus, 4.2 times more Potassium, 3 times more Sodium and 24 times more Zinc than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peach nectar, canned, with added ascorbic acid has 1.9 times more Energy, 2.5 times more Carbohydrate, 8.3 times more Sugars and 6.5 times more Fructose than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.8 times more Omega 3, 30 times more Fiber and 13.4 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.