Comparing Nutrients in 14 ounces Peaches, Yellow VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Peaches, Yellow	8%	5%	87%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Peaches, Yellow	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	5.34% 155kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.075g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	1.96% 0.33g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29% 38g	12.2% 16g	130g per day for Men 19-50 years
Sugars	46% 33.3g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.38% 6.07g	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.74g	% 4.7g	g per day for Men 19-50 years
Sucrose	% 19g	% 0g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Peaches, Yellow	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	7.06% 63.5μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.2mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.61mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	29% 26mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.3% 2.9mg	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.6% 10.3μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peaches, Yellow	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	2.4% 24mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	0.4% 16μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.4% 0.99mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	10.5% 0.24mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	22% 754mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	0.72% 0.4μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	9.53% 353g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Peaches, Yellow vs Cooked Ripe Red Tomatoes:

• Raw Yellow Peaches have 1.4 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Vitamin A, 1.5 times more Vitamin B1, 3.2 times more Vitamin B6, 3.3 times more Vitamin B9 and 3.5 times more Vitamin C than Raw Yellow Peaches.
• Both Raw Yellow Peaches and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 and Vitamin K per 14 oz.
• Both Raw Yellow Peaches as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Peaches, Yellow vs Cooked Ripe Red Tomatoes:

• Raw Yellow Peaches have 1.2 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.8 times more Calcium, 2.7 times more Iron, 1.7 times more Manganese and 1.4 times more Phosphorus than Raw Yellow Peaches.
• Both Raw Yellow Peaches and Cooked Ripe Red Tomatoes have similar amounts of Copper, Magnesium, Potassium and Water per 14 oz.
• Both Raw Yellow Peaches as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Yellow Peaches have 2.2 times more Energy, 2.4 times more Carbohydrate, 3.4 times more Sugars and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Raw Yellow Peaches and Cooked Ripe Red Tomatoes have similar amounts of Fructose and Protein per 14 oz.
• Both Raw Yellow Peaches as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.