Comparing Nutrients in 14 ounces Canned Hot Pickled Peppers VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Canned Hot Pickled Peppers	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	3% 87.3kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	1.64% 1.6g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.76% 0.24g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	7.44% 0.12g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	2.64% 0.45g	1.84% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	17% 22g	130g per day for Men 19-50 years
Sugars	8.76% 6.35g	13.6% 9.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.1% 3.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.66g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	27% 10.3g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	5.67% 3.18g	4.54% 2.54g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	19% 171μg	246% 2215μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.2% 0.15mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.02% 0.091mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.5% 1.36mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.79mg	10.7% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32% 0.42mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54.2% 49mg	12% 10.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.57mg	19.6% 2.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	72.4% 87μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	24.2% 242mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	5.67% 24mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	8.97% 0.21mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.37% 51.6mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	13% 448mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	378% 5676mg	64% 960mg	1500mg per day for Men 19-50 years
Zinc	3.25% 0.36mg	9.4% 1.03mg	11mg per day for Men 19-50 years
Water	9.68% 358g	9.97% 369g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Hot Pickled Peppers VS Canned Carrots with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Canned Hot Pickled Peppers versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Canned Hot Pickled Peppers vs Canned Carrots with Salt:

• 14 ounces of Canned Hot Pickled Peppers have 2.1 times more Vitamin B1, 1.5 times more Vitamin B5, 1.4 times more Vitamin B9, 4.6 times more Vitamin C, 1.2 times more Vitamin E and 2.2 times more Vitamin K than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 13 times more Vitamin A, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Canned Carrots with Salt provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
• 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Canned Hot Pickled Peppers as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Canned Hot Pickled Peppers vs Canned Carrots with Salt:

• 14 ounces of Canned Hot Pickled Peppers have 2.4 times more Calcium and 5.9 times more Sodium than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 2.3 times more Copper, 2 times more Iron, 8.7 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium and 2.9 times more Zinc than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Canned Carrots with Salt contain similar levels of Water per 14 ounces.
• 14 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Phosphorus and Zinc
• Both Canned Hot Pickled Peppers as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Canned Hot Pickled Peppers have 1.7 times more Fiber than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 1.6 times more Sugars than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Canned Carrots with Salt offer comparable quantities of Carbohydrate per 14 ounces.
• Both Canned Hot Pickled Peppers as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.