Nutrient Comparison: Sauteed Red Sweet Peppers VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Sauteed Red Sweet Peppers versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sauteed Red Sweet Peppers vs Almond paste:
- 14 ounces of Sauteed Red Sweet Peppers have more Vitamin A, 2.2 times more Vitamin B5, 10.1 times more Vitamin B6, 1628 times more Vitamin C and more Vitamin K than Almond paste.
- While 14 oz of Almond paste contain 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B3, 36.5 times more Vitamin B9 and 4.4 times more Vitamin E than Sauteed Red Sweet Peppers.
- 14 ounces of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
- 14 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Sauteed Red Sweet Peppers as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sauteed Red Sweet Peppers vs Almond paste:
- 14 ounces of Sauteed Red Sweet Peppers have 5.6 times more Water than Almond paste.
- While 14 oz of Almond paste contain 24.6 times more Calcium, 26.7 times more Copper, 3.4 times more Iron, 10.8 times more Magnesium, 7.4 times more Manganese, 11.2 times more Phosphorus, 1.6 times more Potassium and 9.9 times more Zinc than Sauteed Red Sweet Peppers.
- 14 ounces of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sauteed Red Sweet Peppers have 3.9 times more Omega 3 than Almond paste.
- While 14 oz of Almond paste contain 3.4 times more Energy, 2.2 times more Fat, 1.7 times more Saturated Fat, 7.3 times more Carbohydrate, 8.5 times more Sugars, 2.7 times more Fiber and 8.7 times more Protein than Sauteed Red Sweet Peppers.
- Both Sauteed Red Sweet Peppers and Almond paste offer comparable quantities of Omega 6 per 14 ounces.
- 14 ounces of Sauteed Red Sweet Peppers provide inadequate amounts of Protein