Lets compare vitamin content per 14 ounces of Sweet Cucumber Pickles vs Canned Pimento:
Sweet Cucumber Pickles have 1.5 times more Vitamin B1, 5.1 times more Vitamin B5 and 5.7 times more Vitamin K than Canned Pimento.
While Canned Pimento contains 3.5 times more Vitamin A, 2 times more Vitamin B2, 5.3 times more Vitamin B3, 9 times more Vitamin B6, 6 times more Vitamin B9, 121.3 times more Vitamin C and 1.9 times more Vitamin E than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Canned Pimento have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweet Cucumber Pickles vs Canned Pimento:
Sweet Cucumber Pickles have 10.2 times more Calcium and 32.6 times more Sodium than Canned Pimento.
While Canned Pimento contains 1.8 times more Copper, 6.7 times more Iron, 1.4 times more Manganese, 1.6 times more Potassium and 1.6 times more Zinc than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles and Canned Pimento have similar amounts of Magnesium, Phosphorus and Water per 14 oz.
Both Sweet Cucumber Pickles as well as Canned Pimento have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweet Cucumber Pickles have 4 times more Energy, 4 times more Omega 3, 4.1 times more Carbohydrate and 6.7 times more Sugars than Canned Pimento.
While Canned Pimento contains 1.9 times more Fiber and 1.9 times more Protein than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Canned Pimento have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.