Nutrient Comparison: Pie, fried pies, fruit VS Pie crust, standard-type, dry mix, prepared, baked per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, fried pies, fruit versus 14 oz of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, fried pies, fruit vs Pie crust, standard-type, dry mix, prepared, baked:
- 14 ounces of Pie, fried pies, fruit have more Vitamin B12 than Pie crust, standard-type, dry mix, prepared, baked.
- While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Pie, fried pies, fruit.
- 14 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin B12
- Both Pie, fried pies, fruit as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Pie, fried pies, fruit vs Pie crust, standard-type, dry mix, prepared, baked:
- 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 2.7 times more Calcium, 1.6 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 1.4 times more Manganese, 2 times more Phosphorus, 9.2 times more Selenium, 2.2 times more Sodium and 1.7 times more Zinc than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit as well as Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, fried pies, fruit have 2.9 times more Omega 3, 1.3 times more Omega 6 and 1.4 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
- While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 1.6 times more Energy, 1.9 times more Fat, 3.1 times more Saturated Fat and 2.2 times more Protein than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Carbohydrate per 14 ounces.