Lets compare vitamin content per 14 ounces of Canned Pimento vs Stewed Canned Tomatoes:
Canned Pimento has 14.8 times more Vitamin A, 1.7 times more Vitamin B2, 12.6 times more Vitamin B6, 10.7 times more Vitamin C and 3.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.7 times more Vitamin B1 and 11.4 times more Vitamin B5 than Canned Pimento.
Both Canned Pimento and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B9 and Vitamin E per 14 oz.
Both Canned Pimento as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Pimento vs Stewed Canned Tomatoes:
Canned Pimento has 1.3 times more Iron and 1.6 times more Manganese than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 5.7 times more Calcium, 2.3 times more Copper, 2 times more Magnesium, 1.3 times more Potassium, 3 times more Selenium and 15.8 times more Sodium than Canned Pimento.
Both Canned Pimento and Stewed Canned Ripe Red Tomatoes have similar amounts of Phosphorus, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Pimento has 1.9 times more Fiber and 1.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.3 times more Sugars than Canned Pimento.
Both Canned Pimento and Stewed Canned Ripe Red Tomatoes have similar amounts of Carbohydrate per 14 oz.
Both Canned Pimento as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.