Lets compare vitamin content per 14 ounces of Plums, canned, purple, extra heavy syrup pack, solids and liquids vs Navel Oranges:
Raw Navel Oranges contain 4.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.5 times more Vitamin B3, 3.6 times more Vitamin B5, 2.9 times more Vitamin B6, 11.3 times more Vitamin B9 and 147.8 times more Vitamin C than Plums, canned, purple, extra heavy syrup pack, solids and liquids.
Both Plums, canned, purple, extra heavy syrup pack, solids and liquids and Raw Navel Oranges have similar amounts of Vitamin A per 14 oz.
Both Plums, canned, purple, extra heavy syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Plums, canned, purple, extra heavy syrup pack, solids and liquids vs Navel Oranges:
Plums, canned, purple, extra heavy syrup pack, solids and liquids have 6.3 times more Iron and 19 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 4.8 times more Calcium, 2.2 times more Magnesium, 1.9 times more Phosphorus and 1.9 times more Potassium than Plums, canned, purple, extra heavy syrup pack, solids and liquids.
Both Plums, canned, purple, extra heavy syrup pack, solids and liquids and Raw Navel Oranges have similar amounts of Copper, Manganese and Water per 14 oz.
Both Plums, canned, purple, extra heavy syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Plums, canned, purple, extra heavy syrup pack, solids and liquids have 2.1 times more Energy and 2.1 times more Carbohydrate than Raw Navel Oranges.
While Raw Navel Oranges contain 2.2 times more Fiber and 2.5 times more Protein than Plums, canned, purple, extra heavy syrup pack, solids and liquids.
Both Plums, canned, purple, extra heavy syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.