Nutrient Comparison: Frozen Wedge Cut French Fried Potatoes VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Wedge Cut French Fried Potatoes versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Wedge Cut French Fried Potatoes vs Canned Carrots with Salt:
- 14 ounces of Frozen Wedge Cut French Fried Potatoes have 1.9 times more Vitamin C than Canned Carrots with Salt.
Comparing minerals per 14 ounces for Frozen Wedge Cut French Fried Potatoes vs Canned Carrots with Salt:
- 14 ounces of Frozen Wedge Cut French Fried Potatoes have 2.1 times more Potassium and 1.6 times more Sodium than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.8 times more Calcium and 1.4 times more Water than Frozen Wedge Cut French Fried Potatoes, Unprepared.
- Both Frozen Wedge Cut French Fried Potatoes and Canned Carrots with Salt contain similar levels of Iron per 14 ounces.
- 14 ounces of Frozen Wedge Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Wedge Cut French Fried Potatoes have 6.5 times more Energy, 39.3 times more Fat, 51.2 times more Saturated Fat, 4 times more Carbohydrate, 1.6 times more Fiber and 4 times more Protein than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 7.3 times more Sugars than Frozen Wedge Cut French Fried Potatoes, Unprepared.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Protein