Lets compare vitamin content per 14 ounces of Tangerines vs Canned Tangerines packed in Juice:
Raw Tangerines have 1.2 times more Vitamin B2, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 3.2 times more Vitamin B9 and 2 times more Vitamin E than Canned Tangerines packed in Juice.
While Canned Tangerines packed in Juice contain 1.3 times more Vitamin A, 1.4 times more Vitamin B1 and 1.3 times more Vitamin C than Raw Tangerines.
Both Raw Tangerines and Canned Tangerines packed in Juice have similar amounts of Vitamin B3 per 14 oz.
Both Raw Tangerines as well as Canned Tangerines packed in Juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Tangerines vs Canned Tangerines packed in Juice:
Raw Tangerines have 3.4 times more Calcium, 1.3 times more Copper, 1.2 times more Manganese, 2 times more Phosphorus and 1.2 times more Potassium than Canned Tangerines packed in Juice.
While Canned Tangerines packed in Juice contain 1.8 times more Iron and 7.3 times more Zinc than Raw Tangerines.
Both Raw Tangerines and Canned Tangerines packed in Juice have similar amounts of Magnesium and Water per 14 oz.
Both Raw Tangerines as well as Canned Tangerines packed in Juice have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Tangerines have 1.4 times more Energy, 18 times more Omega 3, 1.4 times more Carbohydrate, 2.6 times more Fiber and 1.3 times more Protein than Canned Tangerines packed in Juice.
Both Raw Tangerines and Canned Tangerines packed in Juice have similar amounts of Sugars per 14 oz.
Both Raw Tangerines as well as Canned Tangerines packed in Juice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.