Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Snacks, fruit leather, rolls:
Cooked Ripe Red Tomatoes have 4 times more Vitamin A, 5.3 times more Vitamin B3, 4.4 times more Vitamin B5 and 6.5 times more Vitamin B9 than Snacks, fruit leather, rolls.
While Snacks, fruit leather, rolls contain 2.3 times more Vitamin B1, 3.8 times more Vitamin B6, 5.3 times more Vitamin C and 6.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, fruit leather, rolls have similar amounts of Vitamin B2 and Vitamin E per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Snacks, fruit leather, rolls have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Snacks, fruit leather, rolls:
Cooked Ripe Red Tomatoes have 9.2 times more Water than Snacks, fruit leather, rolls.
While Snacks, fruit leather, rolls contain 2.9 times more Calcium, 2.3 times more Copper, 1.5 times more Iron, 2.2 times more Magnesium, 1.8 times more Manganese, 1.3 times more Potassium, 28.8 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, fruit leather, rolls have similar amounts of Phosphorus per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Snacks, fruit leather, rolls have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Ripe Red Tomatoes have more Fiber and 9.5 times more Protein than Snacks, fruit leather, rolls.
While Snacks, fruit leather, rolls contain 20.6 times more Energy, 27.3 times more Fat, 44.8 times more Saturated Fat, 60 times more Omega 3, 10.2 times more Omega 6, 21.4 times more Carbohydrate and 19.7 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, fruit leather, rolls have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.