Nutrient Comparison: Avocados VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Avocados versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Avocados vs Florida Oranges:
- 1 kilogram of Avocados has 3.3 times more Vitamin B2, 4.3 times more Vitamin B3, 5.6 times more Vitamin B5, 5 times more Vitamin B6, 4.8 times more Vitamin B9, 11.5 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.5 times more Vitamin B1 and 4.5 times more Vitamin C than Raw Avocados.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Avocados as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Avocados vs Florida Oranges:
- 1 kilogram of Avocados has 4.9 times more Copper, 6.1 times more Iron, 2.9 times more Magnesium, 5.9 times more Manganese, 4.3 times more Phosphorus, 2.9 times more Potassium and 8 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.6 times more Calcium than Raw Avocados.
- 1 kilogram of Avocados lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Avocados as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Avocados has 3.5 times more Energy, 69.8 times more Fat, 85 times more Saturated Fat, 11.4 times more Omega 3, 54 times more Omega 6, 2.8 times more Fiber and 2.9 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.4 times more Carbohydrate and 13.8 times more Sugars than Raw Avocados.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein