Nutrient Comparison: French Bread VS Toasted Oat Bran Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of French Bread versus 1 kg of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of French Bread vs Toasted Oat Bran Bread:
- 1 kilogram of French Bread has 1.6 times more Vitamin B1, 1.2 times more Vitamin B2, 4 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Toasted Oat Bran Bread.
- While 1 kg of Toasted Oat Bran Bread contains 2.3 times more Vitamin E than French or Vienna Bread includes Sourdough.
- Both French Bread and Toasted Oat Bran Bread provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of French Bread have insufficient amounts of Vitamin E
- Both French or Vienna Bread includes Sourdough as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for French Bread vs Toasted Oat Bran Bread:
- 1 kilogram of French Bread has 1.6 times more Sodium than Toasted Oat Bran Bread.
- While 1 kg of Toasted Oat Bran Bread contains 1.4 times more Calcium and 1.3 times more Manganese than French or Vienna Bread includes Sourdough.
- Both French Bread and Toasted Oat Bran Bread contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Oat Bran Bread contains 2 times more Fat, 1.4 times more Saturated Fat, 1.8 times more Omega 3, 2.2 times more Omega 6, 1.8 times more Sugars and 2.2 times more Fiber than French or Vienna Bread includes Sourdough.
- Both French Bread and Toasted Oat Bran Bread offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.