French Bread VS Toasted Oat Bran Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - French Bread or Toasted Oat Bran Bread?
Lets compare vitamin content per 500 calories of French Bread vs Toasted Oat Bran Bread:
- 500 calories of French Bread have 1.5 times more Vitamin B1, 3.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Toasted Oat Bran Bread.
- Both French Bread and Toasted Oat Bran Bread provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
- 500 calories of Toasted Oat Bran Bread have insufficient amounts of Vitamin B5 and Vitamin B6
- Both French or Vienna Bread includes Sourdough as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for French Bread vs Toasted Oat Bran Bread:
- 500 calories of French Bread have 1.5 times more Sodium than Toasted Oat Bran Bread.
- While 500 kcal of Toasted Oat Bran Bread contain 1.4 times more Calcium and 1.4 times more Manganese than French or Vienna Bread includes Sourdough.
- Both French Bread and Toasted Oat Bran Bread contain similar levels of Copper, Iron, Magnesium, Phosphorus, Selenium and Zinc per 500 calories.
- 500 calories of French Bread lack sufficient amounts of Calcium
- Both French or Vienna Bread includes Sourdough as well as Toasted Oat Bran Bread lack sufficient amounts of Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Toasted Oat Bran Bread contain 1.9 times more Omega 3, 2.3 times more Omega 6, 1.9 times more Sugars and 2.3 times more Fiber than French or Vienna Bread includes Sourdough.
- Both French Bread and Toasted Oat Bran Bread offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of French Bread provide inadequate amounts of Omega 3 and Omega 6