Nutrient Comparison: Boiled Broccoli VS Boiled Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Boiled Green Peas:
- 1 kilogram of Boiled Broccoli has 1.9 times more Vitamin A, 4 times more Vitamin B5, 1.7 times more Vitamin B9, 4.6 times more Vitamin C, 10.4 times more Vitamin E and 5.4 times more Vitamin K than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 4.1 times more Vitamin B1 and 3.7 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Boiled Green Peas provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Green Peas have insufficient amounts of Vitamin E
- Both Boiled and Drained Broccoli as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Boiled Green Peas:
- 1 kilogram of Boiled Broccoli has 1.5 times more Calcium and 13.7 times more Sodium than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 2.8 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 2.7 times more Manganese, 1.7 times more Phosphorus and 2.6 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Boiled Green Peas contain similar levels of Potassium, Selenium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 6.3 times more Omega 3 than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 2.4 times more Energy, 2.2 times more Carbohydrate, 4.3 times more Sugars, 1.7 times more Fiber and 2.3 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- 1 kilogram of Boiled Green Peas provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Boiled and Drained Green Peas provide inadequate amounts of Omega 6 in one kilogram.