Nutrient Comparison: Boiled Broccoli VS Peppermint per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Peppermint:
- 1 kilogram of Boiled Broccoli has 1.8 times more Vitamin B5, 1.6 times more Vitamin B6 and 2 times more Vitamin C than Peppermint.
- While 1 kg of Fresh Peppermint contains 2.8 times more Vitamin A, 1.3 times more Vitamin B1, 2.2 times more Vitamin B2 and 3.1 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Peppermint provide similar amounts of Vitamin B9 per one kilogram.
- Both Boiled and Drained Broccoli as well as Fresh Peppermint have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Peppermint:
- 1 kilogram of Boiled Broccoli has 1.3 times more Sodium than Peppermint.
- While 1 kg of Fresh Peppermint contains 6.1 times more Calcium, 5.4 times more Copper, 7.6 times more Iron, 3.8 times more Magnesium, 6.1 times more Manganese, 1.9 times more Potassium and 2.5 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Peppermint contain similar levels of Phosphorus and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fresh Peppermint contains 2 times more Energy, 3.7 times more Omega 3, 2.1 times more Carbohydrate, 2.4 times more Fiber and 1.6 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli as well as Fresh Peppermint provide inadequate amounts of Omega 6 in one kilogram.