Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs RALSTON Corn Flakes:
Boiled and Drained Broccoli has 6.2 times more Vitamin B5, 72.5 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON Corn Flakes.
While Cereals ready-to-eat, RALSTON Corn Flakes contain 12.7 times more Vitamin A, 71.2 times more Vitamin B1, 14.1 times more Vitamin B2, 38 times more Vitamin B3, 9.5 times more Vitamin B6, 6.6 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Cereals ready-to-eat, RALSTON Corn Flakes have similar amounts of Vitamin C per 1 kg.
Comparing minerals per 1 kilogram for Boiled Broccoli vs RALSTON Corn Flakes:
Boiled and Drained Broccoli has 20 times more Calcium, 3 times more Magnesium, 2 times more Manganese, 2 times more Phosphorus, 2.7 times more Potassium, 2.3 times more Zinc and 27 times more Water than Cereals ready-to-eat, RALSTON Corn Flakes.
While Cereals ready-to-eat, RALSTON Corn Flakes contain 29 times more Iron, 1.4 times more Selenium and 13.9 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Cereals ready-to-eat, RALSTON Corn Flakes have similar amounts of Copper per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli has 7 times more Omega 3 and 1.2 times more Fiber than Cereals ready-to-eat, RALSTON Corn Flakes.
While Cereals ready-to-eat, RALSTON Corn Flakes contain 11 times more Energy, 5.4 times more Omega 6, 12.3 times more Carbohydrate, 5.6 times more Sugars, 1.8 times more Fructose and 2.5 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Cereals ready-to-eat, RALSTON Corn Flakes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.