Comparing Nutrients in 1 kilogram Boiled Broccoli VS Ground Savory

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Ground Savory	8%	15%	77%

Macro Nutrients

	Boiled Broccoli	Ground Savory	Recommended Dietary Allowance
Energy	12% 350kcal	94% 2720kcal	2900kcal per day for Men 19-50 years
Fat	4.23% 4.1g	61% 59g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	102% 32.6g	32g per day for Men 19-50 years
Omega 3	74.4% 1.2g	NA	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.2% 71.8g	529% 687g	130g per day for Men 19-50 years
Sugars	19% 14g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.2% 7.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.9g	NA	g per day for Men 19-50 years
Sucrose	% 0.8g	NA	g per day for Men 19-50 years
Fiber	87% 33g	1203% 457g	38g per day for Men 19-50 years
Protein	42.5% 24g	120% 67.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Ground Savory	Recommended Dietary Allowance
Vitamin A	85.6% 770μg	286% 2570μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	305% 3.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.53mg	255% 40.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.16mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	1392% 18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	270% 1080μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	721% 649mg	556% 500mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	97% 14.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1176% 1411μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Ground Savory	Recommended Dietary Allowance
Calcium	40% 400mg	2132% 21320mg	1000mg per day for Men 19-50 years
Copper	67.8% 0.61mg	941% 8.47mg	0.9mg per day for Men 19-50 years
Fluoride	1% 40μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.8% 6.7mg	4735% 379mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	898% 3770mg	420mg per day for Men 19-50 years
Manganese	84.3% 1.94mg	2652% 61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	96% 670mg	200% 1400mg	700mg per day for Men 19-50 years
Potassium	86% 2930mg	309% 10510mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	83.6% 46μg	55μg per day for Men 19-50 years
Sodium	27.3% 410mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	391% 43mg	11mg per day for Men 19-50 years
Water	24% 893g	2.43% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Ground Savory:

• Boiled and Drained Broccoli has 1.3 times more Vitamin C than Ground Savory Spice.
• While Ground Savory Spice contains 3.3 times more Vitamin A, 5.8 times more Vitamin B1, 7.4 times more Vitamin B3 and 9.1 times more Vitamin B6 than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Broccoli vs Ground Savory:

• Boiled and Drained Broccoli has 1.7 times more Sodium and 9.9 times more Water than Ground Savory Spice.
• While Ground Savory Spice contains 53.3 times more Calcium, 13.9 times more Copper, 56.5 times more Iron, 18 times more Magnesium, 31.4 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Potassium, 2.9 times more Selenium and 9.6 times more Zinc than Boiled and Drained Broccoli.

Comparison of macro-nutrients per 1 kilogram:

• Ground Savory Spice contains 7.8 times more Energy, 14.4 times more Fat, 41.3 times more Saturated Fat, 9.6 times more Carbohydrate, 13.8 times more Fiber and 2.8 times more Protein than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.