Nutrient Comparison: Broccoli VS Sprouted Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli versus 1 kg of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli vs Sprouted Pinto Beans:
- 1 kilogram of Broccoli has more Vitamin A and 4.1 times more Vitamin C than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 3.6 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Broccoli.
- Both Broccoli and Sprouted Pinto Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Sprouted Pinto Beans have insufficient amounts of Vitamin A
- Both Raw Broccoli as well as Raw Sprouted Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli vs Sprouted Pinto Beans:
- 1 kilogram of Broccoli has 4.2 times more Selenium than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 6.5 times more Copper, 2.7 times more Iron, 2.5 times more Magnesium, 1.7 times more Manganese, 1.4 times more Phosphorus and 4.6 times more Sodium than Raw Broccoli.
- Both Broccoli and Sprouted Pinto Beans contain similar levels of Calcium, Potassium, Zinc and Water per one kilogram.
- 1 kilogram of Sprouted Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Pinto Beans contains 1.8 times more Energy, 5.3 times more Omega 3, 1.7 times more Carbohydrate and 1.9 times more Protein than Raw Broccoli.
- 1 kilogram of Broccoli provide inadequate amounts of Energy
- Both Raw Broccoli as well as Raw Sprouted Pinto Beans provide inadequate amounts of Omega 6 in one kilogram.