Comparing Nutrients in 1 kilogram Canned Carrots with Liquids and Salt VS Bay Leaf Spices

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Bay Leaf Spices	8%	19%	73%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Bay Leaf Spices	Recommended Dietary Allowance
Energy	7.93% 230kcal	108% 3130kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	86% 83.6g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	71.3% 23g	32g per day for Men 19-50 years
Omega 3	5% 0.08g	656% 10.5g	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	73% 12.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.3% 53.7g	577% 750g	130g per day for Men 19-50 years
Sugars	34% 24.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	692% 263g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	136% 76g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Bay Leaf Spices	Recommended Dietary Allowance
Vitamin A	681% 6130μg	343% 3090μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	7.5% 0.09mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.8% 0.27mg	324% 4.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.3% 4.2mg	125% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.8% 1.4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86% 1.12mg	1338% 17.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	450% 1800μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	517% 465mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	48.7% 7.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Bay Leaf Spices	Recommended Dietary Allowance
Calcium	31% 310mg	834% 8340mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	462% 4.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	65% 5.2mg	5375% 430mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	286% 1200mg	420mg per day for Men 19-50 years
Manganese	196% 4.5mg	3551% 81.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	161% 1130mg	700mg per day for Men 19-50 years
Potassium	51% 1730mg	156% 5290mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	51% 28μg	55μg per day for Men 19-50 years
Sodium	160% 2400mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	26.4% 2.9mg	336% 37mg	11mg per day for Men 19-50 years
Water	25% 930g	1.47% 54.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Bay Leaf Spices:

• Canned Carrots Solids and Liquids with Salt have 2 times more Vitamin A and 2.1 times more Vitamin B1 than Bay Leaf Spices.
• While Bay Leaf Spices contain 15.6 times more Vitamin B2, 4.8 times more Vitamin B3, 15.5 times more Vitamin B6, 22.5 times more Vitamin B9 and 23.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Bay Leaf Spices:

• Canned Carrots Solids and Liquids with Salt have 10.4 times more Sodium and 17.1 times more Water than Bay Leaf Spices.
• While Bay Leaf Spices contain 26.9 times more Calcium, 4 times more Copper, 82.7 times more Iron, 13.3 times more Magnesium, 18.1 times more Manganese, 5.7 times more Phosphorus, 3.1 times more Potassium, 7 times more Selenium and 12.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.

Comparison of macro-nutrients per 1 kilogram:

• Bay Leaf Spices contain 13.6 times more Energy, 59.7 times more Fat, 91.2 times more Saturated Fat, 131.3 times more Omega 3, 22.1 times more Omega 6, 14 times more Carbohydrate, 14.6 times more Fiber and 13.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt as well as Bay Leaf Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.