Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Vanilla Extract:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 1.7 times more Vitamin B1, 4 times more Vitamin B5, 4.3 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Vanilla Extract.
While Vanilla Extract contains 3.5 times more Vitamin B2 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Vanilla Extract have similar amounts of Vitamin B3 per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Vanilla Extract have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Vanilla Extract:
Canned Carrots Solids and Liquids with Salt have 2.8 times more Calcium, 1.4 times more Copper, 4.3 times more Iron, 2 times more Manganese, 3.3 times more Phosphorus, 26.7 times more Sodium, 2.6 times more Zinc and 1.8 times more Water than Vanilla Extract.
While Vanilla Extract contains 1.3 times more Magnesium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Vanilla Extract have similar amounts of Potassium per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Vanilla Extract have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Carrots Solids and Liquids with Salt have more Fiber and 9.7 times more Protein than Vanilla Extract.
While Vanilla Extract contains 12.5 times more Energy, 2.4 times more Carbohydrate and 5.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Vanilla Extract have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.