Comparing Nutrients in 1 kilogram Boiled Carrots VS Whole Sorghum Flour

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Whole Sorghum Flour	9%	8%	83%

Macro Nutrients

	Boiled Carrots	Whole Sorghum Flour	Recommended Dietary Allowance
Energy	12% 350kcal	124% 3590kcal	2900kcal per day for Men 19-50 years
Fat	1.86% 1.8g	34.4% 33.4g	97g per day for Men 19-50 years
Saturated Fat	0.94% 0.3g	16.5% 5.3g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	38% 0.61g	1.6g per day for Men 19-50 years
Omega 6	5.1% 0.87g	78.6% 13.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	63.2% 82.2g	590% 766g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	26.8% 19.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	2.2% 1.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	% 13g	g per day for Men 19-50 years
Sucrose	% 27g	% 4.7g	g per day for Men 19-50 years
Fiber	79% 30g	174% 66g	38g per day for Men 19-50 years
Protein	13.6% 7.6g	151% 84.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Whole Sorghum Flour	Recommended Dietary Allowance
Vitamin A	947% 8520μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55% 0.66mg	274% 3.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34% 0.44mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.45mg	281% 45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.4% 2.32mg	108% 5.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	118% 1.53mg	250% 3.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	8.9% 8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	68.7% 10.3mg	33.3% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	114% 137μg	53.3% 64μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Whole Sorghum Flour	Recommended Dietary Allowance
Calcium	30% 300mg	12% 120mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	281% 2.53mg	0.9mg per day for Men 19-50 years
Fluoride	12% 475μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	393% 31.4mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	293% 1230mg	420mg per day for Men 19-50 years
Manganese	67.4% 1.55mg	547% 12.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	397% 2780mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	95% 3240mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	222% 122μg	55μg per day for Men 19-50 years
Sodium	38.7% 580mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	148% 16.3mg	11mg per day for Men 19-50 years
Water	24.4% 902g	2.77% 103g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Whole Sorghum Flour:

• Boiled and Drained Carrots have more Vitamin A, 4.5 times more Vitamin C, 2.1 times more Vitamin E and 2.1 times more Vitamin K than Whole-grain Sorghum Flour.
• While Whole-grain Sorghum Flour contains 5 times more Vitamin B1, 1.4 times more Vitamin B2, 7 times more Vitamin B3, 2.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled and Drained Carrots.

Comparing minerals per 1 kilogram for Boiled Carrots vs Whole Sorghum Flour:

• Boiled and Drained Carrots have 2.5 times more Calcium, 19.3 times more Sodium and 8.8 times more Water than Whole-grain Sorghum Flour.
• While Whole-grain Sorghum Flour contains 14.9 times more Copper, 9.2 times more Iron, 12.3 times more Magnesium, 8.1 times more Manganese, 9.3 times more Phosphorus, 1.4 times more Potassium, 17.4 times more Selenium and 8.2 times more Zinc than Boiled and Drained Carrots.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Carrots have 1.8 times more Sugars than Whole-grain Sorghum Flour.
• While Whole-grain Sorghum Flour contains 10.3 times more Energy, 18.6 times more Fat, 17.6 times more Saturated Fat, 61 times more Omega 3, 15.4 times more Omega 6, 9.3 times more Carbohydrate, 2.2 times more Fiber and 11.1 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Whole-grain Sorghum Flour have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.