Nutrient Comparison: Carrots VS Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor per 1 kg
Compare the macro and micronutrient content in 1 kg of Carrots versus 1 kg of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carrots vs Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor:
- 1 kilogram of Carrots has 278.3 times more Vitamin A, 2.9 times more Vitamin B2, more Vitamin C and 5.5 times more Vitamin K than Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor.
- While 1 kg of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor contains 2.1 times more Vitamin B1, 2.1 times more Vitamin B3, 3.3 times more Vitamin B5, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 10.7 times more Vitamin E than Raw Carrots.
- 1 kilogram of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Raw Carrots as well as Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Carrots vs Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor:
- 1 kilogram of Carrots has 1.7 times more Calcium, 1.4 times more Potassium and 43.3 times more Water than Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor.
- While 1 kg of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor contains 5 times more Copper, 5.8 times more Iron, 6.3 times more Magnesium, 9.2 times more Manganese, 6.3 times more Phosphorus, 122 times more Selenium, 6.1 times more Sodium and 6.9 times more Zinc than Raw Carrots.
- 1 kilogram of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor contains 12 times more Energy, 88 times more Fat, 67.7 times more Saturated Fat, 46.5 times more Omega 3, 64.2 times more Omega 6, 7 times more Carbohydrate, 1.5 times more Sugars, 3.1 times more Fiber and 8.5 times more Protein than Raw Carrots.
- 1 kilogram of Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein