Lets compare vitamin content per 1 kilogram of Carrots vs Chili Powder:
Raw Carrots have 8.4 times more Vitamin C than Chili Powder Spices.
While Chili Powder Spices contain 1.8 times more Vitamin A, 3.8 times more Vitamin B1, 16.2 times more Vitamin B2, 11.8 times more Vitamin B3, 3.3 times more Vitamin B5, 15.2 times more Vitamin B6, 1.5 times more Vitamin B9, 57.8 times more Vitamin E and 8 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Chili Powder:
Raw Carrots have 8.2 times more Water than Chili Powder Spices.
While Chili Powder Spices contain 10 times more Calcium, 22.2 times more Copper, 57.7 times more Iron, 12.4 times more Magnesium, 11.9 times more Manganese, 8.6 times more Phosphorus, 6.1 times more Potassium, 204 times more Selenium, 41.6 times more Sodium and 17.9 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Chili Powder Spices contain 6.9 times more Energy, 59.5 times more Fat, 76.9 times more Saturated Fat, 266.5 times more Omega 3, 74.7 times more Omega 6, 5.2 times more Carbohydrate, 1.5 times more Sugars, 7.8 times more Fructose, 12.4 times more Fiber and 14.5 times more Protein than Raw Carrots.
Both Raw Carrots as well as Chili Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.