Lets compare vitamin content per 1 kilogram of Low Salt Ketchup vs Low Sodium Sweet Cucumber Pickles:
Low sodium Ketchup has 5.2 times more Vitamin B2, 8.2 times more Vitamin B3, 10.5 times more Vitamin B6, 9 times more Vitamin B9, 3.4 times more Vitamin C and 2.8 times more Vitamin E than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 2.2 times more Vitamin A, 2.6 times more Vitamin B5 and 25.6 times more Vitamin K than Low sodium Ketchup.
Both Low sodium Ketchup as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Low Salt Ketchup vs Low Sodium Sweet Cucumber Pickles:
Low sodium Ketchup has 3.8 times more Calcium, 3.3 times more Magnesium, 5.6 times more Manganese, 2.2 times more Phosphorus, 8.8 times more Potassium, more Selenium and 2.1 times more Zinc than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 1.7 times more Iron than Low sodium Ketchup.
Both Low sodium Ketchup and Low Sodium Sweet Cucumber Pickles have similar amounts of Copper, Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Low sodium Ketchup has 2.8 times more Protein than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 60 times more Omega 3, 1.3 times more Sugars and 3.7 times more Fiber than Low sodium Ketchup.
Both Low sodium Ketchup and Low Sodium Sweet Cucumber Pickles have similar amounts of Energy and Carbohydrate per 1 kg.
Both Low sodium Ketchup as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.