Lets compare vitamin content per 1 kilogram of Crabapples vs Oranges:
Raw Oranges contain 5.5 times more Vitamin A, 2.9 times more Vitamin B1, 2 times more Vitamin B2, 2.8 times more Vitamin B3 and 6.7 times more Vitamin C than Raw Crabapples.
Both Raw Crabapples as well as Raw Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Crabapples vs Oranges:
Raw Crabapples have 1.5 times more Copper, 3.6 times more Iron and 4.6 times more Manganese than Raw Oranges.
While Raw Oranges contain 2.2 times more Calcium and 1.4 times more Magnesium than Raw Crabapples.
Both Raw Crabapples and Raw Oranges have similar amounts of Phosphorus, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Crabapples have 1.6 times more Energy and 1.7 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain 2.4 times more Protein than Raw Crabapples.
Both Raw Crabapples as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.