Nutrient Comparison: Frontier, Nutritional Yeast VS Oat Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Frontier, Nutritional Yeast versus 1 kg of Oat Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frontier, Nutritional Yeast vs Oat Milk:
- 1 kilogram of Frontier, Nutritional Yeast has 28 times more Vitamin B1, 196.5 times more Vitamin B2, 187.5 times more Vitamin B3, more Vitamin B6 and 312.5 times more Vitamin B9 than Oat Milk.
- While 1 kg of Oat Milk contains more Vitamin A than Fortified Nutritional Yeast by Frontier.
- 1 kilogram of Frontier, Nutritional Yeast have insufficient amounts of Vitamin A
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Fortified Nutritional Yeast by Frontier as well as Oat Milk have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frontier, Nutritional Yeast vs Oat Milk:
- 1 kilogram of Frontier, Nutritional Yeast has 6.4 times more Iron and 42.1 times more Potassium than Oat Milk.
- While 1 kg of Oat Milk contains 1.4 times more Sodium than Fortified Nutritional Yeast by Frontier.
- Both Frontier, Nutritional Yeast and Oat Milk contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frontier, Nutritional Yeast has 7 times more Energy, 3.4 times more Fat, 3.9 times more Carbohydrate, 125 times more Sugars, 12.5 times more Fiber and 26.3 times more Protein than Oat Milk.
- 1 kilogram of Oat Milk provide inadequate amounts of Energy