Nutrient Comparison: Groundcherries VS Grape juice, canned or bottled, unsweetened, without added ascorbic acid per 1 kg
Compare the macro and micronutrient content in 1 kg of Groundcherries versus 1 kg of Grape juice, canned or bottled, unsweetened, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Groundcherries vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 1 kilogram of Groundcherries has more Vitamin A, 6.5 times more Vitamin B1, 2.7 times more Vitamin B2, 21.1 times more Vitamin B3 and 110 times more Vitamin C than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw Groundcherries as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Groundcherries vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 1 kilogram of Groundcherries has 4 times more Iron and 2.9 times more Phosphorus than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- Both Groundcherries and Grape juice, canned or bottled, unsweetened, without added ascorbic acid contain similar levels of Water per one kilogram.
- Both Raw Groundcherries as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Groundcherries has 5.1 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 1 kg of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contains 1.3 times more Carbohydrate than Raw Groundcherries.
- 1 kilogram of Groundcherries provide inadequate amounts of Energy
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Protein