Comparing Nutrients in 1 kilogram Guavas VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Guavas	13%	11%	76%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Guavas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	23.4% 680kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	9.8% 9.5g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	8.5% 2.72g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	70% 1.12g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	17% 2.88g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	110% 143g	47.6% 62g	130g per day for Men 19-50 years
Sugars	123% 89.2g	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 16.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	142% 54g	26.3% 10g	38g per day for Men 19-50 years
Protein	45.5% 25.5g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Guavas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	34.4% 310μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56% 0.67mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	67.8% 11mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	90% 4.5mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	84.6% 1.1mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	123% 490μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2537% 2283mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	48.7% 7.3mg	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.7% 26μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Guavas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	18% 180mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	256% 2.3mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.5% 2.6mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	65.2% 1.5mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	123% 4170mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	22% 808g	24.7% 915g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Guavas vs Stewed Canned Tomatoes:

• Raw Common Guavas have 3.4 times more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B3, 4 times more Vitamin B5, 6.5 times more Vitamin B6, 9.8 times more Vitamin B9 and 28.9 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
• Both Raw Common Guavas and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B2, Vitamin E and Vitamin K per 1 kg.
• Both Raw Common Guavas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Guavas vs Stewed Canned Tomatoes:

• Raw Common Guavas have 2.1 times more Copper, 1.8 times more Magnesium, 2.5 times more Manganese, 2 times more Phosphorus, 2 times more Potassium and 1.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.9 times more Calcium, 5.1 times more Iron and 110.5 times more Sodium than Raw Common Guavas.
• Both Raw Common Guavas and Stewed Canned Ripe Red Tomatoes have similar amounts of Selenium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Common Guavas have 2.6 times more Energy, 37.3 times more Omega 3, 3.9 times more Omega 6, 2.3 times more Carbohydrate, 2.5 times more Sugars, 5.4 times more Fiber and 2.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Raw Common Guavas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.