Comparing Nutrients in 1 kilogram Jackfruit VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Jackfruit	7%	5%	88%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Jackfruit	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	32.8% 950kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	6.6% 6.4g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	6.1% 1.95g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	49.4% 0.79g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.88% 0.15g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	179% 233g	31% 40g	130g per day for Men 19-50 years
Sugars	263% 191g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	127% 92g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 95g	% 12g	g per day for Men 19-50 years
Sucrose	% 4.2g	% 0g	g per day for Men 19-50 years
Fiber	39.5% 15g	18.4% 7g	38g per day for Men 19-50 years
Protein	30.7% 17g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Jackfruit	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	5.56% 50μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.3% 0.55mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57.5% 9.2mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.35mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	253% 3.3mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	152% 137mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22.7% 3.4mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Jackfruit	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	24% 240mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	84.4% 0.76mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.8% 2.3mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	69% 290mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30% 210mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	132% 4480mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	NA	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	20% 735g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Jackfruit vs Cooked Ripe Red Tomatoes:

• Raw Jackfruit has 2.9 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B5, 4.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4.8 times more Vitamin A, 1.7 times more Vitamin C and 1.6 times more Vitamin E than Raw Jackfruit.
• Both Raw Jackfruit as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Jackfruit vs Cooked Ripe Red Tomatoes:

• Raw Jackfruit has 2.2 times more Calcium, 3.2 times more Magnesium and 2.1 times more Potassium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3 times more Iron, 2.4 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Water than Raw Jackfruit.
• Both Raw Jackfruit and Cooked Ripe Red Tomatoes have similar amounts of Copper and Zinc per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Jackfruit has 5.3 times more Energy, 39.5 times more Omega 3, 5.8 times more Carbohydrate, 7.7 times more Sugars, 7 times more Fructose, 2.1 times more Fiber and 1.8 times more Protein than Cooked Ripe Red Tomatoes.
• Both Raw Jackfruit as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.