Nutrient Comparison: Pickled Green Olives VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pickled Green Olives versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pickled Green Olives vs Florida Oranges:
- 1 kilogram of Pickled Green Olives has 1.8 times more Vitamin A and 21.2 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 4.8 times more Vitamin B1, 5.7 times more Vitamin B2, 1.7 times more Vitamin B3, 10.9 times more Vitamin B5, 1.6 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Canned Pickled Green Olives.
- 1 kilogram of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Pickled Green Olives as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pickled Green Olives vs Florida Oranges:
- 1 kilogram of Pickled Green Olives has 1.2 times more Calcium, 3.1 times more Copper, 5.4 times more Iron and more Sodium than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 4 times more Potassium than Canned Pickled Green Olives.
- Both Pickled Green Olives and Florida Oranges contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Pickled Green Olives lack sufficient amounts of Potassium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- Both Canned Pickled Green Olives as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pickled Green Olives has 3.2 times more Energy, 73 times more Fat, 81.2 times more Saturated Fat, 8.4 times more Omega 3, 39.2 times more Omega 6 and 1.4 times more Fiber than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3 times more Carbohydrate and 16.9 times more Sugars than Canned Pickled Green Olives.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Pickled Green Olives as well as Raw Florida Oranges provide inadequate amounts of Protein in one kilogram.