Lets compare vitamin content per 1 kilogram of Oranges vs Cooked Artichokes with Salt:
Raw Oranges have 11 times more Vitamin A, 1.7 times more Vitamin B1 and 7.2 times more Vitamin C than Boiled and Drained Artichokes with Salt.
While Boiled and Drained Artichokes with Salt contain 2.2 times more Vitamin B2, 3.9 times more Vitamin B3, 1.4 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled and Drained Artichokes with Salt have similar amounts of Vitamin B5 and Vitamin E per 1 kg.
Both Raw Oranges as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Cooked Artichokes with Salt:
Raw Oranges have 1.9 times more Calcium than Boiled and Drained Artichokes with Salt.
While Boiled and Drained Artichokes with Salt contain 2.8 times more Copper, 6.1 times more Iron, 4.2 times more Magnesium, 9 times more Manganese, 5.2 times more Phosphorus, 1.6 times more Potassium, more Sodium and 5.7 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Artichokes with Salt have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 9.4 times more Sugars than Boiled and Drained Artichokes with Salt.
While Boiled and Drained Artichokes with Salt contain 5.4 times more Omega 3, 2.4 times more Fiber and 3.1 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled and Drained Artichokes with Salt have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Oranges as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.