Lets compare vitamin content per 1 kilogram of Oranges vs Brewed Oolong Tea:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, 4.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Brewed Oolong Tea.
Both Raw Oranges as well as Brewed Oolong Tea have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Brewed Oolong Tea:
Raw Oranges have 40 times more Calcium, more Copper, more Iron, 10 times more Magnesium, 14 times more Phosphorus and 15.1 times more Potassium than Brewed Oolong Tea.
While Brewed Oolong Tea contains 8.4 times more Manganese than Raw Oranges.
Both Raw Oranges and Brewed Oolong Tea have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Brewed Oolong Tea have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 47 times more Energy, 78.3 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Oolong Tea.
Both Raw Oranges as well as Brewed Oolong Tea have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.