Lets compare vitamin content per 1 kilogram of Oranges vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Raw Oranges have more Vitamin A and more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 9.3 times more Vitamin B2, 6.4 times more Vitamin B3, 3.2 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Cocoa, dry powder, hi-fat or breakfast, processed with alkali have similar amounts of Vitamin B1 and Vitamin E per 1 kg.
Both Raw Oranges as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Raw Oranges have 28.9 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 3.1 times more Calcium, 80.2 times more Copper, 145 times more Iron, 47.6 times more Magnesium, 54.1 times more Phosphorus, 13.9 times more Potassium, 24.6 times more Selenium, more Sodium and 95.7 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 6.1 times more Sugars than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 10.2 times more Energy, 197.6 times more Fat, 842.7 times more Saturated Fat, 42.7 times more Omega 6, 4.2 times more Carbohydrate, 14.1 times more Fiber and 17.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.