Lets compare vitamin content per 1 kilogram of Oranges vs Chunk Style Peanut Butter:
Raw Oranges have more Vitamin A and more Vitamin C than Chunk Style Peanut Butter.
While Chunk Style Peanut Butter contains 2.8 times more Vitamin B2, 48.6 times more Vitamin B3, 4.5 times more Vitamin B5, 7 times more Vitamin B6, 3.1 times more Vitamin B9 and 35 times more Vitamin E than Raw Oranges.
Both Raw Oranges and Chunk Style Peanut Butter have similar amounts of Vitamin B1 per 1 kg.
Both Raw Oranges as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Chunk Style Peanut Butter:
Raw Oranges have 76.1 times more Water than Chunk Style Peanut Butter.
While Chunk Style Peanut Butter contains 12.8 times more Copper, 19 times more Iron, 16 times more Magnesium, 72 times more Manganese, 22.8 times more Phosphorus, 4.1 times more Potassium, 16.4 times more Selenium, more Sodium and 39.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Chunk Style Peanut Butter have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Chunk Style Peanut Butter contains 12.5 times more Energy, 416.2 times more Fat, 507.1 times more Saturated Fat, 11.1 times more Omega 3, 769.7 times more Omega 6, 1.8 times more Carbohydrate, 3.3 times more Fiber and 25.6 times more Protein than Raw Oranges.
Both Raw Oranges and Chunk Style Peanut Butter have similar amounts of Sugars per 1 kg.
Both Raw Oranges as well as Chunk Style Peanut Butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.