Lets compare vitamin content per 1 kilogram of Oranges vs Boiled Purslane:
Raw Oranges have 2.8 times more Vitamin B1, 6.9 times more Vitamin B5, 3.3 times more Vitamin B9 and 5.1 times more Vitamin C than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 8.5 times more Vitamin A, 2.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges and Boiled and Drained Purslane have similar amounts of Vitamin B6 per 1 kg.
Both Raw Oranges as well as Boiled and Drained Purslane have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Boiled Purslane:
Boiled and Drained Purslane contains 2 times more Calcium, 2.5 times more Copper, 7.7 times more Iron, 6.7 times more Magnesium, 12.3 times more Manganese, 2.6 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Purslane have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.6 times more Energy and 3.3 times more Carbohydrate than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 1.6 times more Protein than Raw Oranges.
Both Raw Oranges as well as Boiled and Drained Purslane have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.