Lets compare vitamin content per 1 kilogram of Oranges vs Sweetened Red Frozen Raspberries:
Raw Oranges have 3.7 times more Vitamin A, 4.6 times more Vitamin B1, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 3.2 times more Vitamin C than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 4 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Sweetened Red Frozen Raspberries have similar amounts of Vitamin B2 and Vitamin B9 per 1 kg.
Both Raw Oranges as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Sweetened Red Frozen Raspberries:
Raw Oranges have 2.7 times more Calcium and 1.6 times more Potassium than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 2.3 times more Copper, 6.5 times more Iron, 1.3 times more Magnesium, 26 times more Manganese and 2.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Sweetened Red Frozen Raspberries have similar amounts of Phosphorus and Water per 1 kg.
Both Raw Oranges as well as Sweetened Red Frozen Raspberries have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.3 times more Protein than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 2.2 times more Energy, 4.3 times more Omega 3, 2.2 times more Carbohydrate, 2.3 times more Sugars and 1.8 times more Fiber than Raw Oranges.
Both Raw Oranges as well as Sweetened Red Frozen Raspberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.