Lets compare vitamin content per 1 kilogram of Oranges vs Tortillas, ready-to-bake or -fry, corn, without added salt:
Raw Oranges have more Vitamin A, 1.3 times more Vitamin B5 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn, without added salt.
While Tortillas, ready-to-bake or -fry, corn, without added salt contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 5.3 times more Vitamin B3, 3.7 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Tortillas, ready-to-bake or -fry, corn, without added salt:
Raw Oranges have 2 times more Water than Tortillas, ready-to-bake or -fry, corn, without added salt.
While Tortillas, ready-to-bake or -fry, corn, without added salt contain 4.4 times more Calcium, 3.4 times more Copper, 14 times more Iron, 6.5 times more Magnesium, 16.1 times more Manganese, 22.4 times more Phosphorus and 13.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Tortillas, ready-to-bake or -fry, corn, without added salt have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Tortillas, ready-to-bake or -fry, corn, without added salt contain 4.7 times more Energy, 20.8 times more Fat, 22.3 times more Saturated Fat, 4.9 times more Omega 3, 60.4 times more Omega 6, 4 times more Carbohydrate, 2.2 times more Fiber and 6.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.