Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Boiled Green Peas:
Raw Valencia Oranges have 1.6 times more Vitamin B5 and 3.4 times more Vitamin C than Boiled and Drained Green Peas.
While Boiled and Drained Green Peas contain 3.3 times more Vitamin A, 3 times more Vitamin B1, 3.7 times more Vitamin B2, 7.4 times more Vitamin B3, 3.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Boiled Green Peas:
Raw Valencia Oranges have 1.5 times more Calcium than Boiled and Drained Green Peas.
While Boiled and Drained Green Peas contain 4.7 times more Copper, 17.1 times more Iron, 3.9 times more Magnesium, 22.8 times more Manganese, 6.9 times more Phosphorus, 1.5 times more Potassium and 19.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Green Peas have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Green Peas contain 1.7 times more Energy, 1.3 times more Carbohydrate, 2.2 times more Fiber and 5.2 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Green Peas have similar amounts of Omega 3 per 1 kg.
Both Raw Valencia Oranges as well as Boiled and Drained Green Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.