Lets compare vitamin content per 1 kilogram of Florida Oranges vs Light Mayonnaise-type Salad Dressing:
Raw Florida Oranges have 5.5 times more Vitamin A, 10 times more Vitamin B1, 1.3 times more Vitamin B2, 100 times more Vitamin B3, 5.7 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains more Vitamin B12, 4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Florida Oranges vs Light Mayonnaise-type Salad Dressing:
Raw Florida Oranges have 8.6 times more Calcium, 2.6 times more Copper, 5 times more Magnesium, 4.7 times more Potassium and 1.2 times more Water than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 1.3 times more Iron and more Sodium than Raw Florida Oranges.
Both Raw Florida Oranges and Light Mayonnaise-type Salad Dressing have similar amounts of Phosphorus per 1 kg.
Both Raw Florida Oranges as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Florida Oranges have 1.4 times more Sugars and more Fiber than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 3.4 times more Energy, 47.6 times more Fat, 59.4 times more Saturated Fat, 59.9 times more Omega 3, 160.4 times more Omega 6 and 1.4 times more Carbohydrate than Raw Florida Oranges.
Both Raw Florida Oranges and Light Mayonnaise-type Salad Dressing have similar amounts of Protein per 1 kg.
Both Raw Florida Oranges as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.