Nutrient Comparison: Navel Oranges VS Frozen Fiddlehead Ferns per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Frozen Fiddlehead Ferns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Frozen Fiddlehead Ferns:
- 1 kilogram of Navel Oranges has 4.9 times more Vitamin B1 and 3.3 times more Vitamin C than Frozen Fiddlehead Ferns.
- While 1 kg of Frozen Fiddlehead Ferns, Unprepared contains 14 times more Vitamin A, 2.5 times more Vitamin B2 and 7.7 times more Vitamin B3 than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin A
- 1 kilogram of Frozen Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Raw Navel Oranges as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Frozen Fiddlehead Ferns:
- 1 kilogram of Navel Oranges has 1.8 times more Calcium and 1.3 times more Potassium than Frozen Fiddlehead Ferns.
- While 1 kg of Frozen Fiddlehead Ferns, Unprepared contains 5.6 times more Copper, 5.6 times more Iron, 1.7 times more Magnesium, 32.4 times more Manganese, 2.5 times more Phosphorus and 8.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Frozen Fiddlehead Ferns contain similar levels of Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 2.2 times more Carbohydrate than Frozen Fiddlehead Ferns.
- While 1 kg of Frozen Fiddlehead Ferns, Unprepared contains 4.7 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Frozen Fiddlehead Ferns, Unprepared provide inadequate amounts of Energy in one kilogram.