Nutrient Comparison: Navel Oranges VS Whole Soft Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Whole Soft Wheat Flour:
- 1 kilogram of Navel Oranges has 1.2 times more Vitamin B9 and more Vitamin C than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 4.4 times more Vitamin B1, 3.7 times more Vitamin B2, 12.6 times more Vitamin B3, 3.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 3.5 times more Vitamin E than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E
- 1 kilogram of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Whole Soft Wheat Flour:
- 1 kilogram of Navel Oranges has 1.3 times more Calcium and 6.9 times more Water than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 12.2 times more Copper, 28.5 times more Iron, 10.6 times more Magnesium, 117.2 times more Manganese, 14 times more Phosphorus, 2.4 times more Potassium, more Selenium and 37 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 8.3 times more Sugars than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 6.8 times more Energy, 13 times more Fat, 5.9 times more Carbohydrate, 6 times more Fiber and 10.6 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein