Comparing Nutrients in 1 kilogram Papaya, canned, heavy syrup, drained VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Papaya, canned, heavy syrup, drained	0%	2%	98%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Papaya, canned, heavy syrup, drained	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	71% 2060kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	5.67% 5.5g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	8.38% 2.68g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	8.13% 0.13g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	4.9% 0.83g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	429% 558g	31% 40g	130g per day for Men 19-50 years
Sugars	720% 522g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	94% 67.8g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 70.4g	% 12g	g per day for Men 19-50 years
Sucrose	% 384g	% 0g	g per day for Men 19-50 years
Fiber	39.5% 15g	18.4% 7g	38g per day for Men 19-50 years
Protein	2.5% 1.4g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Papaya, canned, heavy syrup, drained	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.5% 0.15mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.75% 0.6mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3% 0.15mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	39% 35mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Papaya, canned, heavy syrup, drained	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	21% 210mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	11% 0.1mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.3% 2.9mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	14.3% 60mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	4.35% 0.1mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.57% 60mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	19.7% 670mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	6% 90mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	4.55% 0.5mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	11.7% 433g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Papaya, canned, heavy syrup, drained vs Cooked Ripe Red Tomatoes:

• Cooked Ripe Red Tomatoes contain more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 8.9 times more Vitamin B3, 8.6 times more Vitamin B5, 5.3 times more Vitamin B6, 6.5 times more Vitamin C and 9.3 times more Vitamin K than Papaya, canned, heavy syrup, drained.

Comparing minerals per 1 kilogram for Papaya, canned, heavy syrup, drained vs Cooked Ripe Red Tomatoes:

• Papaya, canned, heavy syrup, drained has 1.9 times more Calcium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 7.5 times more Copper, 2.3 times more Iron, 1.5 times more Magnesium, 10.5 times more Manganese, 4.7 times more Phosphorus, 3.3 times more Potassium, 2.8 times more Zinc and 2.2 times more Water than Papaya, canned, heavy syrup, drained.
• Both Papaya, canned, heavy syrup, drained as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Papaya, canned, heavy syrup, drained has 11.4 times more Energy, 13.9 times more Carbohydrate, 21 times more Sugars, 5.2 times more Fructose and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 6.8 times more Protein than Papaya, canned, heavy syrup, drained.
• Both Papaya, canned, heavy syrup, drained as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 1 kg.