Lets compare vitamin content per 1 kilogram of Pear nectar, canned, without added ascorbic acid vs Carrots:
Raw Carrots contain more Vitamin A, 33 times more Vitamin B1, 4.5 times more Vitamin B2, 7.7 times more Vitamin B3, 12.4 times more Vitamin B5, 9.9 times more Vitamin B6, 19 times more Vitamin B9, 5.4 times more Vitamin C, 13.2 times more Vitamin E and 7.3 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pear nectar, canned, without added ascorbic acid vs Carrots:
Pear nectar, canned, without added ascorbic acid has 1.5 times more Copper than Raw Carrots.
While Raw Carrots contain 6.6 times more Calcium, 4 times more Magnesium, 4.8 times more Manganese, 11.7 times more Phosphorus, 24.6 times more Potassium, 17.3 times more Sodium and 3.4 times more Zinc than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid and Raw Carrots have similar amounts of Iron and Water per 1 kg.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Carrots have insufficient amounts of Fluoride and Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pear nectar, canned, without added ascorbic acid has 1.5 times more Energy, 1.6 times more Carbohydrate and 3.2 times more Sugars than Raw Carrots.
While Raw Carrots contain 4.7 times more Fiber and 8.5 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.