Lets compare vitamin content per 1 kilogram of Yellow Sweet Peppers vs Valencia Oranges:
Raw Yellow Sweet Peppers have 3.2 times more Vitamin B3, 2.7 times more Vitamin B6 and 3.8 times more Vitamin C than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.1 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Yellow Sweet Peppers.
Both Raw Yellow Sweet Peppers and Raw Valencia Oranges have similar amounts of Vitamin A per 1 kg.
Both Raw Yellow Sweet Peppers as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Yellow Sweet Peppers vs Valencia Oranges:
Raw Yellow Sweet Peppers have 2.9 times more Copper, 5.1 times more Iron, 5.1 times more Manganese, 1.4 times more Phosphorus and 2.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Calcium than Raw Yellow Sweet Peppers.
Both Raw Yellow Sweet Peppers and Raw Valencia Oranges have similar amounts of Magnesium, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges contain 1.8 times more Energy, 1.9 times more Carbohydrate and 2.8 times more Fiber than Raw Yellow Sweet Peppers.
Both Raw Yellow Sweet Peppers and Raw Valencia Oranges have similar amounts of Protein per 1 kg.
Both Raw Yellow Sweet Peppers as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.