Nutrient Comparison: Pie, mince, prepared from recipe VS Pie crust, standard-type, dry mix, prepared, baked per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, mince, prepared from recipe versus 1 kg of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, mince, prepared from recipe vs Pie crust, standard-type, dry mix, prepared, baked:
- 1 kilogram of Pie, mince, prepared from recipe has more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- While 1 kg of Pie crust, standard-type, dry mix, prepared, baked contains 2 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B5 and 3 times more Vitamin B9 than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, dry mix, prepared, baked provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin C
- Both Pie, mince, prepared from recipe as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie, mince, prepared from recipe vs Pie crust, standard-type, dry mix, prepared, baked:
- 1 kilogram of Pie, mince, prepared from recipe has 1.5 times more Copper and 3.3 times more Potassium than Pie crust, standard-type, dry mix, prepared, baked.
- While 1 kg of Pie crust, standard-type, dry mix, prepared, baked contains 2.7 times more Calcium, 1.4 times more Iron, 2 times more Phosphorus, 3.3 times more Selenium, 2.9 times more Sodium and 1.8 times more Zinc than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, dry mix, prepared, baked contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie, mince, prepared from recipe has 1.4 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
- While 1 kg of Pie crust, standard-type, dry mix, prepared, baked contains 1.7 times more Energy, 2.8 times more Fat, 2.9 times more Saturated Fat, 1.4 times more Omega 6 and 2.6 times more Protein than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Omega 3 and Carbohydrate per one kilogram.