Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Ground Mustard Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Ground Mustard Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Ground Mustard Seed:
- 1 kg of Ground Mustard Seed Spices contains 7.6 times more Vitamin B1, 7.1 times more Vitamin B2, 2.2 times more Vitamin B3, 1.8 times more Vitamin B5, 2 times more Vitamin B6, 5.2 times more Vitamin B9, 50.7 times more Vitamin E and 2.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Ground Mustard Seed provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Ground Mustard Seed:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 26.8 times more Sodium than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 20.5 times more Calcium, 8.4 times more Copper, 14.9 times more Iron, 17.6 times more Magnesium, 15.6 times more Manganese, 10.2 times more Phosphorus, 1.9 times more Potassium, 416.2 times more Selenium and 17.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Ground Mustard Seed Spices contains 3.5 times more Energy, 7.3 times more Fat, 1.6 times more Saturated Fat, 237 times more Omega 3, 23.3 times more Omega 6, 32.3 times more Sugars, 6.1 times more Fiber and 11.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Ground Mustard Seed offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6