Nutrient Comparison: Microwaved Potatoes Skin VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potatoes Skin versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Oil Roasted Almonds:
- 1 kilogram of Microwaved Potatoes Skin has 2.6 times more Vitamin B5, 4.2 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.3 times more Vitamin B1, 10.4 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.6 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Microwaved Potatoes Skin no Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Oil Roasted Almonds:
- 1 kilogram of Microwaved Potatoes Skin has 1.6 times more Iron than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 6.3 times more Calcium, 7.4 times more Magnesium, 2.5 times more Manganese, 5.7 times more Phosphorus, 8.2 times more Selenium and 6 times more Zinc than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Oil Roasted Almonds contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Microwaved Potatoes Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Microwaved Potatoes Skin has 1.7 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.6 times more Energy, 551.7 times more Fat, 161.8 times more Saturated Fat, 422.5 times more Omega 6, 1.9 times more Fiber and 4.8 times more Protein than Microwaved Potatoes Skin no Salt.
- 1 kilogram of Microwaved Potatoes Skin provide inadequate amounts of Omega 6
- Both Microwaved Potatoes Skin no Salt as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.