Comparing Nutrients in 1 kilogram Baked Red Potatoes VS Dried Chervil Spices

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Dried Chervil Spices	29%	11%	60%

Macro Nutrients

	Baked Red Potatoes	Dried Chervil Spices	Recommended Dietary Allowance
Energy	30% 870kcal	81.7% 2370kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	40.2% 39g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	5.3% 1.7g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	106% 18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	378% 491g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.07% 4.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.5g	NA	g per day for Men 19-50 years
Sucrose	% 4.5g	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	297% 113g	38g per day for Men 19-50 years
Protein	41% 23g	414% 232g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Dried Chervil Spices	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	326% 2930μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	317% 3.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	523% 6.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	100% 16mg	338% 54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.12mg	715% 9.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	685% 2740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	556% 500mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Dried Chervil Spices	Recommended Dietary Allowance
Calcium	9% 90mg	1346% 13460mg	1000mg per day for Men 19-50 years
Copper	193% 1.74mg	489% 4.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	3994% 320mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	310% 1300mg	420mg per day for Men 19-50 years
Manganese	75.2% 1.73mg	913% 21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	643% 4500mg	700mg per day for Men 19-50 years
Potassium	160% 5450mg	1394% 47400mg	3400mg per day for Men 19-50 years
Selenium	NA	533% 293μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	55.3% 830mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	800% 88mg	11mg per day for Men 19-50 years
Water	20.7% 767g	1.95% 72g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Dried Chervil Spices:

• Dried Chervil Spices contain 293 times more Vitamin A, 5.3 times more Vitamin B1, 13.6 times more Vitamin B2, 3.4 times more Vitamin B3, 4.4 times more Vitamin B6, 10.1 times more Vitamin B9 and 4 times more Vitamin C than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Dried Chervil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked Red Potatoes vs Dried Chervil Spices:

• Baked Whole Red Potatoes have 10.6 times more Water than Dried Chervil Spices.
• While Dried Chervil Spices contain 149.6 times more Calcium, 2.5 times more Copper, 45.6 times more Iron, 4.6 times more Magnesium, 12.1 times more Manganese, 6.3 times more Phosphorus, 8.7 times more Potassium, 6.9 times more Sodium and 22 times more Zinc than Baked Whole Red Potatoes.

Comparison of macro-nutrients per 1 kilogram:

• Dried Chervil Spices contain 2.7 times more Energy, 26 times more Fat, 36.7 times more Omega 6, 2.5 times more Carbohydrate, 6.3 times more Fiber and 10.1 times more Protein than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Dried Chervil Spices have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.